Fruit, soft, light-acid, and light-body wines pair best with vegetables. However, sauce is the key factor that will make or break your choice of wine to pair with vegetables.
Creamy Cheese Sauce

Creamy Cheese Sauce

A rich cheese sauce needs an Italian Pinot Grigio or low oak Chardonnay to cut through the richness and compliment the nuttiness of the cheese.
Spicy Asian

Spicy Asian

Spicy foods call for medium acid whites like Riesling or white blends. A natural pairing is Sake also.