How are the Wines Picked?

Tasting Panels made up of Mens Health Editors and readers have the hard job of tasting lots of wine. It’s a blind tasting where they know the varietal but not the winery or price point. They say yes or no. You only get the overwhelming “YES” votes!

Go with the EDITORS PICKS »



Products 1-12 of 16
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  • Chapoutier Entertaining

    Perfect for a party or lots of guests this season ... four each of a white, rosé, and red wine from acclaimed French winemaker M.Chapoutier. You'll have something to delight all tastes and you'll delight in the $25 savings and $0 shipping!  Individually $175.88

  • Chimney Rock Cabernet Sauvignon 2010

    Cabernet Sauvignon
    Stags Leap District, California

    Another homerun from Napa Valley's Chimney Rock, one of the best producers focused only on Stags Leap District fruit for their amazing Cabernets. Pure elegance on the palate with the silkiest of tannins.

    User Rating:

    Professional Rating: 92

  • The Federalist Dueling Pistols 2010

    Red Blend
    Dry Creek Valley, California

    Dry Creek Valley. The Federalist Dueling Pistols, a lively blend of Zinfandel and Syrah, is a silver medal winner at the prestigious San Francisco Chronicle Wine Competition and earner of consistently high ratings and reviews.

  • Terlato Family Vineyards Pinot Noir 2010

    Pinot Noir
    Russian River Valley, California

    Captured top honor at San Francisco Chronicle Wine Competition! Burgundian in style with an elusive aroma of violets, raspberries and strawberries and a light, nicely acidic balance.

  • Bodega Cuarto Dominio Lote 44 Malbec 2012

    Mendoza, Argentina

    Try this distinctive Malbec from this well respected Argentinian winery that has been family-owned for 4 generations. Black cherry and vanilla mocha aromas with a full and rich mouthfeel and ripe, silky tannins. A great complement to red meats and Mexican, Italian or indian cuisine.

  • Sanford Chardonnay - Sta. Rita Hills 2011

    Sta. Rita Hills, California

    Sta. Rita Hills. This hand-harvested, barrel fermented Chardonnay is rich and full-bodied with notes of lemon peel, apricot, and toasted hazelnuts and a very pleasing minerality. A Bronze Medal Winner in the San Francisco Chronicle's 2014 Wine Competition and a wonderful complement to seafood, poultry and especially mushroom dishes.

  • Markham Cabernet Sauvignon 2011

    Cabernet Sauvignon
    Napa Valley, California

    Markham's Napa Valley Cabernet Sauvignon vineyard provide near perfect growing conditions for this Cabernet. The dark chocolate and berry jam are punctuated with graham cracker toast and hints of menthol will flesh out in the glass.

  • Flor de Campo Pinot Noir 2013

    Pinot Noir

    The Flor de Campo Pinot Noir is garnet with a ruby hue and is busting with bright red fruits like raspberry and bing cherry.

  • Tangley Oaks Merlot 2010

    Napa Valley, California

    Lot #11. This Merlot, from Lot #11 in Napa Valley, is well balanced with cherry and plum accented by mocha and herbs. With a lingering finish and firm tannins it pairs nicely with grilled meats and game.

  • Flor de Campo Pinot Noir 2012

    Pinot Noir

    Garnet with a ruby hue and busting with bright red fruits like raspberry and Bing cherry with a hint of cola, pepper and some earthiness. This welcoming wine reflects the cool climate vineyards of California's Central Coast region

    Availability: 5

  • Lapostolle Cuvee Alexandre Cabernet Sauvignon 2012

    Cabernet Sauvignon
    Colchagua Valley, Chile

    The terroir of Chile's Colchagua Valley is well-suited for Cabernet Sauvignon, and this elegant and complex expression would be an ideal pairing for juicy steaks or roast pork.

    Availability: 15

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