How are the Wines Picked?

Tasting Panels made up of Mens Health Editors and readers have the hard job of tasting lots of wine. It’s a blind tasting where they know the varietal but not the winery or price point. They say yes or no. You only get the overwhelming “YES” votes!

Go with the EDITORS PICKS »

Enjoy the READERS SELECTIONS »

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  • The Federalist Dueling Pistols 2012

    Dry Creek Valley, California

    Dry Creek Valley. The Federalist Dueling Pistols, a lively blend of Zinfandel and Syrah. Aromas of dark fruits of blackberry and black cherry with black pepper and spice round out the subtle tannins of this red blend.

      $38.99

      Availability: Out of stock

    • The Federalist Dueling Pistols 2014

      Dry Creek Valley, California

      Dry Creek Valley. The Federalist Dueling Pistols, a lively blend of Zinfandel and Syrah. Aromas of dark fruits of blackberry and black cherry with black pepper and spice round out the subtle tannins of this red blend.

    • Sanford Chardonnay - Sta. Rita Hills 2011

      Sta. Rita Hills, California

      Sta. Rita Hills. This hand-harvested, barrel fermented Chardonnay is rich and full-bodied with notes of lemon peel, apricot, and toasted hazelnuts and a very pleasing minerality. A Bronze Medal Winner in the San Francisco Chronicle's 2014 Wine Competition and a wonderful complement to seafood, poultry and especially mushroom dishes.

      • Sanford Chardonnay - Sta. Rita Hills 2012

        Sta. Rita Hills, California

        This hand-harvested, barrel fermented Chardonnay is rich and full-bodied with notes of lemon peel, apricot, and toasted hazelnuts and a very pleasing minerality. A wonderful complement to seafood, poultry and especially mushroom dishes.

      • Tangley Oaks Merlot 2013

        Napa Valley, California

        This Merlot, from Lot #14 in Napa Valley enjoyed ideal conditions to produce fruit of optimal ripeness, exceptional quality and taste of spicy plums and blackberry preserve.

        • Sanford Chardonnay - Sta. Rita Hills 2014

          Sta. Rita Hills, California

          This hand-harvested, barrel fermented Chardonnay is rich and full-bodied with notes of lemon zest, stone fruits, toasted hazelnut with hints of pineapple. A wonderful complement to seafood, poultry and pasta with lighter sauces, and mushroom dishes.

        • Sanford Chardonnay - Sta. Rita Hills 2015

          Sta. Rita Hills, California

          This full bodied wine has nice acidity to keep it in balance and makes a nice complement to most seafood, poultry and pasta with lighter sauces, and makes and excellent pairing with mushrooms.

          • Mike Ditka Winners

            Give a winning gift with these three fantastic wines, a Pinot Noir, Merlot and Cabernet Sauvignon from football legend, inspirational coach and steakhouse owner, Mike Ditka.

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