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A full-bodied Chardonnay with crisp acidity of citrus, vanilla bean and flinty mineral accents. This Napa Valley wine was hand crafted for Top Chef to be balanced and compliment a wide range of food styles.
A classic Napa Valley Cabernet Sauvignon that will leave you salivating as you experience blackberry and currant flavors along with notes of dark chocolate and cassis. This wine was hand crafted for Top Chef to pair perfectly with grilled or braised meats and game.
A pale straw yellow color. A fresh nose with dominant note of quince, accompanied by delicate aromas of white flowers. Fresh, harmonious fruit set off by slight sweetness with long finish and full of delicate, tangy flavor.
Brick Red color. Cherry, chocolate, anise, soy, clove, cocoa aromas. Round, smooth tannins, with flavors of cherries and plums and hints of anise, cocoa and clove.
Ruby red with purple tinges. Intense, fresh aromas of raspberries and red currant. This wine is fleshy with a nice aromatic combination of red berries. It is lively, well-structured and complex.
*As paired in “Pigs and Pinot”, Season 6, Episode 8
Light yellow color. Dutch apple pie, spice and nutmeg aromas. Creamy texture, weighty but balanced acidity.
*As seen in Season 6, Finale Part I
Cuvaison’s Carneros Pinot Noir comes from the winery's 400-acre estate in the southern part of Napa Valley. This cool climate vineyard allows near perfect conditions year after year to produce world class Chardonnay, Pinot Noir, Merlot and Syrah. Controlling all farming aspects within their own vineyard gives Cuvaison an advantage in producing the best quality fruit therefore minimizing over manipulation at the winery. Winemaker Steven Rogstad sums it up best, “My style and philosophy are based on expressing the unique character of our estate grapes and doing as little as possible to them. When one has such wonderful fruit to work with, that should be one’s emphasis.” Cuvaison's 2007 Pinot Noir is a very lush and seductive style of Pinot, brimming with vibrant fruit and backed by a toasty, velvety tannin on the finish.
*As paired in “Pigs and Pinot”, Season 6, Episode 8
Enjoy the pair of Napa Valley wines hand crafted for Top Chef to compliment a wide range of food styles. Set includes one bottle each of Quickfire Chardonnay and Quickfire Cabernet Sauvignon wines.
$38.00
$35.99
Deep violet red color. Black cherry and plum, pepper and sage aromas. Dusty berry flavors framed nicely by bright acidity and supple tannins.
*As seen in Season 6, Finale Part I
Top Chef Fabio Viviani shares his personal Italian recipes and stories in this beautifully illustrated cookbook.
Set includes:
- 1 Cafe Firenze Cookbook by Chef Fabio Viviani
- 1 bottle of Fabio's favorite Pinot Grigio: Santa Margherita Pinot Grigio.
$52.00
$46.99
Intense, concentrated red color. Aromas of black currant, black cherry, cedar and pencil lead. Full-bodied, richly textured wine with firm structure, well-integrated tannins and a touch of mocha.
*As seen in Top Chef Season 6, Episode 10
Ruby red. Exploding with bing cherry and black raspberry aromas, with a hint of anise and cola. Flavors of plum and cherry framed nicely by bright acidity and ripe mouth coating tannins.
Deep garnet red color. Black fruit, tobacco and mocha aromas. Smooth, rich and full bodied with soft, round flavors, plumy fruit and soft tannins with a lush mouth-feel.
*As seen in Season 5 of Top Chef
Deep garnet color. This wine has bright red fruit aromas -- bing cherries come to mind. In tandem with the extroverted fruit -- some sassy spices such as clove and even a hint of cinnamon. All of that layered with some vanilla and a hint of coffee bean. Lively is the first word that comes to mind. Mouth-watering juiciness at the front palate are followed by a palate coating middle. Tannins -- velvety as expected. Long finish.
*As seen in Season 6, Finale Part I
Enjoy the pair of Napa Valley wines hand crafted for Top Chef to compliment all of the recipes included in the Top Chef: The Quickfire cookbook. Drawing from all 5 seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipes-from the Top Chef Quickfire Challenges. Set includes: one bottle each of Quickfire Chardonnay and Quickfire Cabernet Sauvignon wines plus the Top Chef: The Quickfire cookbook.
$68.00
$59.99
The Russian River Valley is uniquely suited to the challenging yet rewarding Pinot Noir grape. The cool climate and evening fog allow for an extended growing season and the opportunity for Pinot Noir to reach its full flavor potential. This 2007 Pinot Noir is Burgundian in style with an elusive aroma of violets, raspberries and strawberries and a light, nicely acidic balance.
*As paired in “Pigs and Pinot”, Season 6, Episode 8
Deep red color. Black cherry jam nose intermixed with earth, smoke, violets and vanilla. Full bodied, long and silky with flavors of black cherry and vanilla.
*As paired in “Pigs and Pinot”, Season 6, Episode 8
Top Chef Fabio Viviani shares his personal Italian recipes and stories in this beautifully illustrated cookbook.
Set includes:
- 1 Cafe Firenze Cookbook by Chef Fabio Viviani
and one bottle each of all three of Fabio's favorite wines:
- 1 bottle Santa Margherita Pinot Grigio
- 1 bottle Santa Margherita Chianti Classico
- 1 bottle Santa Margherita Prosecco
$97.00
$89.99
Throw a Top Chef – themed party and release the inner chef in all your party guests! This party set includes 6 bottles of Quickfire wines and the Quickfire – Top Chef Cookbook.
Set includes:
Top Chef: The Quickfire Cookbook
3 bottles of Quickfire Chardonnay
3 bottles of Quickfire Cabernet Sauvignon
$150.00
$119.00
Taste all the wines featured in the Top Chef finale! Set includes one bottle each of:
Terlato Family Vineyards Chardonnay ‘07
Rutherford Hill Merlot ‘05
Sanford Pinot Noir ‘07
Chimney Rock Cabernet Sauvignon ‘06
$153.00
$124.99
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