A seamless aromatic blend of cinnamon, clove, caramelized cedar smoke and roasted meat. Fruit flavors reminiscent of cherries, black currants, plums and raspberries.
Has an inviting nose of dry loam, driftwood, toffee, coffee bean, toasted nuts, marshmallows and greens. Similar flavors are rounded out with sauted mushrooms, dried dates and figs. Offers plenty to explore and savor within a balanced, straightforward package founded on approachable fruit."
162375,Rutherford Hill,Merlot Reserve,1999,Wine Enthusiast,NULL,90,2003:04:01 00:00:00,"Has an inviting nose of dry loam, driftwood, toffee, coffee bean, toasted nuts, marshmallows and greens
Aromas of dark chocolate, licorice, cedar and spice open this burly wine. Tart black cherry and ample oak show on the palate. Closes long, with a chocolate note and big tannins that need some time to resolve.

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