90+ Ratings

90+ Ratings

A wine rating is a score assigned by one or more wine critics to a wine. Robert Parker is a renowned wine critic and publisher of The Wine Advocate, who originated the now familiar 50-100 point scale. Also using the numerical scale are The Wine Spectator and The Wine Advocate. In general, tastings are conducted blind and often price is not a factor in assigning scores to wines. The review that really counts is yours, but a professional rating can help you find new wines or find a reviewer that has a similar palate to you.
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  • Bodega Cuarto Dominio Lote 44 Malbec 2015

    Mendoza, Argentina

    The Lote 44 Malbec come from a special lot selection in the high-altitude vineyards in the Uco Valley which sit 1,100 meters above sea level. These vineyards have been producing wines in the foothills of the Andes Mountains in Mendoza for over 100 years.

  • Cusumano Nero d'Avola 2015

    Sicily, Italy

    Nero d’Avola grapes are manually selected in the rich, white soil vineyards of San Giacomo, which produces a refreshing fruit-forward wine that pairs perfectly with meat-based meals. This wine is fruit-forward with firm tannins, plummy spice flavors and red berry aromas.

  • Cusumano Insolia 2015

    Sicily, Italy

    Cusumano Insolia is grown in the cool but sunny Ficuzza vineyards that are more than 2,600 feet above sea level. The light straw color and soft aromas of freshly-picked flowers and herbs round off this balanced white wine. If you like light and crisp Sauvignon Blancs, try this Italian delight!

  • The Lucky Country Shiraz 2014

    McLaren Vale, Australia

    Reflecting the lively spirit of Australia, this wine from the McLaren Vale coastal region is full of dark fruit and mocha notes with lovely mouth feel, density and control.

  • Chimney Rock Sauvignon Blanc 2014

    Napa Valley, California

    Aromas of white peach, pear, and light citrus permeate the nose of this Sauvignon Blanc. Full of white fruit flavor, with crisp, balanced acidity, and medium to full body this 100% estate grown wine is a charmer.

  • Cusumano Angimbè 2015

    Sicily, Italy

    Angimbè is the name of the forest near the vineyards where these Insolia and Chardonnay grapes are grown. As a medium-bodied wine, this Angimbè provides citrus flavors with subtle hints of honey that balances the bright acidity. Best paired with grilled fish.

  • Mathilde Chapoutier Côtes de Provence Rosé 2016

    Cinsault / Grenache / Syrah
    Cotes de Provence, France

    Côtes de Provence. Growing up on the slopes of Hermitage with her father, renowned winemaker Michel Chapoutier, Mathilde has an uninhibited approach to wine and uncomplicated conception of taste. Clear pale pink with purple highlights, the palate is round and delicious with peach and apricot notes and a silky mouthfeel. Bright acidity balances the round texture.

  • Tangley Oaks Pinot Noir 2013

    North Coast, California

    Lot #15. Tangley Oaks 2013 Pinot Noir Lot #15 comes from the North Coast. Lush, lively and bright, this Pinot Noir is the perfect wine to celebrate with everyday.

  • Sanford Rose of Pinot Noir 2015

    Sta. Rita Hills, California

    Sta. Rita Hills. The 2015 Sanford Rose of Pinot Noir is a blend of fruit from two estate vineyards. A light bodied palate features notes of strawberry and orange blossom. Bright acidity makes it an ideal food pairing wine with a fresh, long finish.

  • Lapostolle Canto de Apalta 2012

    Inspired by the songbirds that live in Lapostolle's Chilean vineyards, this harmonious blend of Carmenère, Cabernet Sauvignon, and Syrah offers spicy ripe fruit aromas with a hint of tobacco and chocolate. Wine Enthusiast Editor's Choice.

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