Tasting this Estate grown, oaked, 100% Chardonnay you will experience aromas of lemon drops, orange peel, and a touch of basil alongside bold flavors of pineapple and guava fruits. This wine hails from the cool but sunny Ficuzza Estate – more than 2,600ft above sea level!
This artisanal, Estate grown, 100% Nero d’Avola wine has smoldering aromas of pepper, crushed elderberries and dark cocoa. The smooth rich flavors of dry plums wake the palate as vanilla oak lingers. Enjoy this rich, plummy wine with pizza or red meat.
This hand-picked Estate wine is a blend of Nero d’Avola, Cabernet Sauvignon, and Merlot. It is packed with rich aromas of jam, cocoa, and licorice. Sweet tannins work together to create a rich, full-bodied wine with flavors of spices and dried figs.
Nero d’Avola grapes are manually selected in the rich, white soil vineyards of San Giacomo, which produces a refreshing fruit-forward wine that pairs perfectly with meat-based meals. This wine is fruit-forward with firm tannins, plummy spice flavors and red berry aromas.