The Duval-Leroy Premier Cru Brut Rose is made with 90% Pinot Noir and 10% Chardonnayonly from only Premier Cru and Grand Cru vineyards. “Rose de Saigneé” is the method that creates the rich and aromatic Rose style before aging for at least 3 years.
This 100% Premier Cru wine comes from a rich history. In 1911 Raymond Duval-Leroy was the first to create a Champagne selected only from Grand Cru and Premier Cru villages. Predominantly Chardonnay, this exemplifies Duval-Leroy's signature style of delicate bubbles, low dosage, and elegant complexity.
The Duval-Leroy Blanc de Blanc Grands Cru 2006 Vintage showcases 100% Chardonnay from only the best Grand Cru vineyards. A subtle Blanc de Blancs, refined and creamy on the palate and well-balanced, offering hints of apple, candied almond, lemon zest and sea salt.
This prestigious cuvee is the product of select 100% Estate vineyards from the House of Duval-Leroy. Each plot is vinified separately in oak barrels to highlight elegance and vitality. A touch of Pinot Noir imparts roundness and character.