10 Products
  • Cusumano Nero d'Avola 2015

    Sicily, Italy

    Nero d’Avola grapes are manually selected in the rich, white soil vineyards of San Giacomo, which produces a refreshing fruit-forward wine that pairs perfectly with meat-based meals. This wine is fruit-forward with firm tannins, plummy spice flavors and red berry aromas.

  • Cusumano Angimbè 2015

    Sicily, Italy

    Angimbè is the name of the forest near the vineyards where these Insolia and Chardonnay grapes are grown. As a medium-bodied wine, this Angimbè provides citrus flavors with subtle hints of honey that balances the bright acidity. Best paired with grilled fish.

  • Alta Mora Etna Rosso 2014

    Etna DOC, Italy

    The Etna Rosso is 100% Nerello Mascalese, which is the predominant red grape of Mt. Etna. Many wine enthusiasts compare this wine to a Nebbiolo or Pinot Noir. The deeply colored, thick-skinned grapes contribute gritty tannins and vibrant acidity.

    $24.99

    Availability: Out of stock

  • Cusumano Insolia 2015

    Sicily, Italy

    Cusumano Insolia is grown in the cool but sunny Ficuzza vineyards that are more than 2,600 feet above sea level. The light straw color and soft aromas of freshly-picked flowers and herbs round off this balanced white wine. If you like light and crisp Sauvignon Blancs, try this Italian delight!

  • Alta Mora Etna Bianco 2015

    Etna DOC, Italy

    Alta Mora Etna Bianco is comprised mostly of the indegenious Sicilian grape, Carricante. This wine is a slight nod to Sauvignon Blanc. It is fresh, fruity with great minerality and a great classic with seafood dishes

    • Alta Mora Etna Bianco 2016

      Etna DOC, Italy

      Aromas of ripe apple, white flowers, lemon icing and ginger. Deep, spicy and rich, it finishes long with nuances of minty herbs at the back.

      • Cusumano Jale 2011

        Sicily, Italy

        Tasting this Estate grown, oaked, 100% Chardonnay you will experience aromas of lemon drops, orange peel, and a touch of basil alongside bold flavors of pineapple and guava fruits. This wine hails from the cool but sunny Ficuzza Estate – more than 2,600ft above sea level!

      • Cusumano Sagana 2010

        Sicily, Italy

        This artisanal, Estate grown, 100% Nero d’Avola wine has smoldering aromas of pepper, crushed elderberries and dark cocoa. The smooth rich flavors of dry plums wake the palate as vanilla oak lingers. Enjoy this rich, plummy wine with pizza or red meat.

      • Cusumano Noa 2011

        Sicily, Italy

        This hand-picked Estate wine is a blend of Nero d’Avola, Cabernet Sauvignon, and Merlot. It is packed with rich aromas of jam, cocoa, and licorice. Sweet tannins work together to create a rich, full-bodied wine with flavors of spices and dried figs.

        Availability: 12

      • Alta Mora Etna Bianco 2014

        Etna DOC, Italy

        Alta Mora Etna Bianco is comprised mostly of the indegenious Sicilian grape, Carricante. This wine is a slight nod to Sauvignon Blanc. It is fresh, fruity with great minerality and a great classic with seafood dishes

        10 Products