New Zealand

New Zealand

Wine has been made in New Zealand since the early 1800’s. But the last 20 years have seen a revolution among winemakers in this southern most winemaking region. A focus on grapes that thrive in New Zealand’s cool climate and the adoption of modern technology, blended with traditional winemaking practices have delivered wines of superb quality. Most of New Zealand's acreage is planted with white varieties, and the crisp, fresh style that has become its hallmark has gained a wide following in America and abroad.
5 Products
  • Wairau River Rosé 2016

    Marlborough, New Zealand

    This light blush wine displays subtle floral notes combined with lifted aromas of strawberry and raspberry. The aromas translate generously onto the palate, which is finely balanced by delicate acidity and an off dry finish.

    • Wairau River Sauvignon Blanc 2016

      Marlborough, New Zealand

      This wine's aromatic characteristics of concentrated tropical and stone fruit translate generously onto the palate, which is bursting with intense tropical fruit, peach, lemon, grapefruit and passionfruit. A fine, mouthwatering mineral acidity on the finish refreshes the palate and leaves you longing for more.

      5 Products