Red Wines

Red Wines

All types of red wine are made by growing and processing red (or black) grapes. The wine that is the end result will vary greatly, depending not only upon the type of grape grown, but several other factors. These factors include in which country and region the grapes are grown, how the climate, temperature, rain amount, and soil conditions affect the grapes during their growing season, and how each individual wine maker treats the grapes once they are harvested (picked). This is the true appeal of wine and wine making. The best red wine is one in which all these factors come together perfectly to make a beautifully balanced, delicious wine.
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  • Marius Rouge 2015

    Grenache / Syrah

    Marius Rouge is a wine that combines power, complexity and elegance. The Syrah endows it with warmth, robustness and a lovely blue-red hue. The Grenache brings a natural sweetness, balancing the whole.

    • Bodega Cuarto Dominio Lote 44 Malbec 2015

      Mendoza, Argentina

      The Lote 44 Malbec come from a special lot selection in the high-altitude vineyards in the Uco Valley which sit 1,100 meters above sea level. These vineyards have been producing wines in the foothills of the Andes Mountains in Mendoza for over 100 years.

    • Greystone Cellars Cabernet Sauvignon 2014

      Vineyards in the "heartland" of California give this Cabernet Sauvignon lively blackberry, vanilla and jam aromas that give way to a lush, juicy palate loaded with sweet berry fruit. Pair alongside braised short ribs.

        $13.99

        Availability: Out of stock

      • Greystone Cellars Merlot 2012

        Ruby Red and Spicy aromas of black pepper are layered over abundant black cherry and cream soda notes. The flavors of ripe cherry plays nicely against vanilla, allspice and hints of mint. The wine is perfect to enjoy with friends and a burger tonight!

          Availability: 10

        • Cusumano Nero d'Avola 2015

          Sicily, Italy

          Nero d’Avola grapes are manually selected in the rich, white soil vineyards of San Giacomo, which produces a refreshing fruit-forward wine that pairs perfectly with meat-based meals. This wine is fruit-forward with firm tannins, plummy spice flavors and red berry aromas.

        • Tamari Reserva Cabernet Sauvignon 2014

          Mendoza, Argentina

          The Tamarí Reserva Cabernet Sauvignon is a seductive and velvety deep red wine with flowery notes of violets, jasmine, and ripe red fruits with intense and spicy hints of pepper and cloves. Aging in oak barrels provide complexity and notes of hazelnuts, almonds and vanilla.

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