Cabernet Sauvignon

The great red variety of Bordeaux. It is often regarded as the king of reds. Though its plantings are not as expansive as one may imagine, it has become a popular variety now planted extensively in the US and all over the world. Because of its high proportion of pulp to skin, Cabernet Sauvignon grapes lend to big, tannic, flavorful, deeply hued and succulent wines. Cabernet Sauvignon wines are distinct in color and flavor, leaning towards blackcurrant, tobacco, cedar and green pepper.
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  • Markham Cabernet Sauvignon 2013

    Napa Valley, California

    Markham's Napa Valley Cabernet Sauvignon vineyard provide near perfect growing conditions for this Cabernet. The dark chocolate and berry jam are punctuated with graham cracker toast and hints of menthol will flesh out in the glass.

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    • Chimney Rock Cabernet Sauvignon 2013

      Stags Leap District, California

      This classic Stags Leap district Cabernet Sauvignon benefited again from ideal growing conditions for the 2013 vintage. This Cabernet Sauvignon is rich with ripe fruit: blueberry, black currant, licorice, along with hints of clove and vanilla. Silky smooth, with a deeply structured backbone of fine grain tannins and a long bright finish.

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