Cabernet Sauvignon

The great red variety of Bordeaux. It is often regarded as the king of reds. Though its plantings are not as expansive as one may imagine, it has become a popular variety now planted extensively in the US and all over the world. Because of its high proportion of pulp to skin, Cabernet Sauvignon grapes lend to big, tannic, flavorful, deeply hued and succulent wines. Cabernet Sauvignon wines are distinct in color and flavor, leaning towards blackcurrant, tobacco, cedar and green pepper.
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  • Protea Cabernet Sauvignon 2014

    Western Cape, South Africa

    This Cabernet Sauvignon from the Western Cape region of South Africa is a juicy wine that makes no demands and delivers plenty of flavor, plush texture and grippy tannins. The palate is rich, supple and rounded with layers of cocoa, cigars, fruitcake and black berries.

    • Chimney Rock Cabernet Sauvignon 2013

      Stags Leap District, California

      This classic Stags Leap district Cabernet Sauvignon benefited again from ideal growing conditions for the 2013 vintage. This Cabernet Sauvignon is rich with ripe fruit: blueberry, black currant, licorice, along with hints of clove and vanilla. Silky smooth, with a deeply structured backbone of fine grain tannins and a long bright finish.

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