Red Blend

Wine blends offer more complexity that single varietal wines. In fact, some of the world's greatest wines are made from a blend of grapes rather than a single varietal. By blending varietals, winemakers can change a wine's qualities. At its most basic, vintners blend wine made from different grapes in order to add more complexity to the flavor and texture of a wine. The goal of blending wine made in different vintages is more to balance out the flavor characteristics.
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  • EPISODE Red Blend 2008

    Napa Valley, California

    Rated 94 pts. by Wine Enthusiast, EPISODE'S 2008 vintage is full of dark brooding fruit with layers of anise and dark chocolate. Rich mouth feel with a velvety structure and incredible lingering finish. Only 495 cases produced. Great aging potential, so don't miss out on the chance to add this one to your collection!

  • Lapostolle Canto de Apalta 2012

    Inspired by the songbirds that live in Lapostolle's Chilean vineyards, this harmonious blend of Carmenère, Cabernet Sauvignon, and Syrah offers spicy ripe fruit aromas with a hint of tobacco and chocolate. Wine Enthusiast Editor's Choice.

  • Protea Red Blend 2012

    Coastal Region, South Africa

    A beautiful deep ruby, shows aromatic notes of blackberry, espresso and spice. On the palate the wine is full and juicy, balancing ripe fruit subtle tannins, giving it great versatility for food pairings.

    • Galaxy 2011

      Napa Valley, California

      The result of collaboration among 3 top Napa Valley winemakers, GALAXY represent the best of region. Juicy and mouth filling with a plush mid-palate and smooth finish. There is great aging potential here but drinks beautifully right now.

      • Lapostolle Clos Apalta 2011

        Colchagua Valley, Chile

        A pinnacle wine from Lapostolle this hand-crafted red blend uniquely expresses the rich Chilean terrior with expressive notes of plums, red cherries and dry figs with notes of mocha and sweet spicy hints of vanilla and clover. A real find to enjoy now or for your cellar! 

        $99.99

        Availability: Out of stock

      • EPISODE Red Blend 2011

        Napa Valley, California

        The pinnacle wine for Terlato Vineyards, EPISODE stands shoulder to shoulder with the very best Bordeaux Blends in the world. The Terlato family makes this Bordeaux blend of classic varietals from the best Napa Valley fruit. Made with a focus on quality from select fruit that meets the highest standards, EPISODE stands out as truly elegant wine—a classic

          Availability: 12

        • Terlato Vineyards Angels' Peak 2010

          Napa Valley, California

          Peak Series. First blend in a series that pays tribute the great Bordeaux blends of France. Angel's Peak follows the traditions and methods of the Pomerol region which is known for its fruit forward wines dominated by the Merlot grape. Black fruit, tobacco and mocha aromas. Smooth, rich and full bodied with soft, round flavors, plumy fruit and soft tannins with a lush mouth-feel.

          • Cusumano Noa 2011

            Sicily, Italy

            This hand-picked Estate wine is a blend of Nero d’Avola, Cabernet Sauvignon, and Merlot. It is packed with rich aromas of jam, cocoa, and licorice. Sweet tannins work together to create a rich, full-bodied wine with flavors of spices and dried figs.

          • Marco Abella Clos Abella 2009

            Priorat, Spain

            Clos Abella is a true expression of the Porrera terroir. This wine utilizes the best hand picked organic estate grown grapes to create a perfect blend. The 24 months of oak aging and 24 months of bottle aging gives Clos Abella its signature elegant balance and lingering finish.

          • Marco Abella Mas Mallola 2008

            Priorat, Spain

            Mas Mallola is a blend of Estate grapes from Marco Abella's organic vineyards high in the Priorat villages. The wine is aged in French oak barrels from five different coopers, lending it a balanced complexity. This wine has aromas of raspberry and cherry, hints of spice and incense that give way to light earth flavors with dense velvety tannins.

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