Sangiovese is one of Italy's most famous grapes and is the basis for some of its best wines including the exceptional Brunello de Montalcino. The main ingredient in Chianti, it's also used in many excellent Super Tuscan red wine blends. With it's high acidity and flavors of dark red fruit, wines made from Sangiovese are a perfect pairing for hearty pasta dishes, pizza and roasted meats.
7 Products
  • Cecchi Chianti Classico 2014

    Chianti Classico, Italy

    Cecchi embodies Tuscan authenticity with an emphasis on innovation and sustainability, crafting wines that showcase the pure expressions of the family’s historic vineyards. The more traditional wine style of the Cecchi Chianti Classico is balanced and clean. Try it with homemade pasta dishes, braised chicken or roasted meats.

    • Il Poggione Brunello di Montalcino 2011

      Brunello di Montalcino, Italy

      This structured and full-bodied wine with velvety tannins is truly a world class wine, a must for any serious collector or Italian wine enthusiast!

      • Il Poggione Rosso di Montalcino 2014

        Rosso di Montalcino, Italy

        Sourced from to the youngest of the estate’s vineyards and a shorter time in the barrel compared to the Brunello, some have called this a “Baby Brunello." Produced entirely from Sangiovese grapes this wine is a great value.

        • Il Poggione Brunello di Montalcino 2012

          Brunello di Montalcino, Italy

          One of the year's best Brunellos! This vibrant and rich wine with velvety tannins is truly world class, a must for any serious collector or Italian wine enthusiast!

          • Cecchi Sangiovese di Toscana 2015

            Toscana, Italy

            The unmistakable taste of the preeminent Tuscan grape. The careful selection of the Sangiovese grapes and the fermentation and ageing in steel tanks give this wine a distinct flavor of Maraschino cherry for a long-bodied luscious taste.

            7 Products