Sweet

Sweet

Sweet wines are technically brilliant but often underrated. There are a number of ways to make sweet wines, often a costly process since you're hyper-concentrating the sugar in your grapes while at the same time removing the natural water content.

Sweet fizzy wines include Moscato, from Italy, which is very low in alcohol, best served icy cold and full of fresh and zippy apple and pear flavors. In the French region of Sauternes, where botrytis thrives, providing the world with some of the greatest wines made anywhere.

8 Products
  • Kracher Trockenbeeren Auslese (TBA) #6 2012

    Chardonnay / Welschriesling

    The Trockenbeerenauslese Grande Cuvée has a bouquet of juicy stone fruit and tangerines. Orange and citrus characterize the palate, with a delicate herbal spice and mineral, salty finish.

  • Kracher Beerenauslese Cuvée 2015

    Chardonnay / Welschriesling

    This handcrafted dessert wine has pronounced honeyed notes over attractive aromas of ripe stone fruit, subtle spices and mineral character. Nuances of juicy yellow fruit with vibrant acidity; highly elegant and balanced with a touch of salt, leading to a lingering mandarin finish.

    • M. Chapoutier Banyuls 2014

      Banyuls, France

      Languedoc-Roussillon. An exceptional age-worthy fortified sweet wine with aromas of dried fruit, crystallized orange and pepper and chocolate and dried prune flavors. Perfect with fruit or chocolate desserts.

      • Fizz56 Moscato D'asti

        Fizz56 Moscato d'Asti is a naturally sweet, sparkling white wine made from 100% Moscato grapes from Italy. It is perfect as an aperitif, a complement to dessert or a unique cocktail ingredient. 

        8 Products