Sweet

Sweet

Sweet wines are technically brilliant but often underrated. There are a number of ways to make sweet wines, often a costly process since you're hyper-concentrating the sugar in your grapes while at the same time removing the natural water content.

Sweet fizzy wines include Moscato, from Italy, which is very low in alcohol, best served icy cold and full of fresh and zippy apple and pear flavors. In the French region of Sauternes, where botrytis thrives, providing the world with some of the greatest wines made anywhere.

8 Products
  • Fizz56 Moscato D'asti

    Fizz56 Moscato d'Asti is a naturally sweet, sparkling white wine made from 100% Moscato grapes from Italy. It is perfect as an aperitif, a complement to dessert or a unique cocktail ingredient. 

    • Peller Estates Cabernet Franc Icewine 2013

      Niagara Peninsula, Canada

      The aroma renders the boldness of ripe red berries with complex notes of spice and the sweetness of rhubarb. Pairs well with red fruit based desserts and dark chocolate.

      • Peller Estates Riesling Icewine 2013

        Niagara Peninsula, Canada

        A unique dessert wine from Canada made by freezing the grapes to release complex flavors. The flavors are an explosion of pineapple, apricot, floral honey, oranges and cardamom spice with lemon drops and spicy oak to harmonize the long finish. Pairs well with blue veined cheeses. A Staff Favorite

          Availability: 5

        • Kracher Beerenauslese Cuvée 2015

          Chardonnay / Welschriesling

          This handcrafted dessert wine has pronounced honeyed notes over attractive aromas of ripe stone fruit, subtle spices and mineral character. Nuances of juicy yellow fruit with vibrant acidity; highly elegant and balanced with a touch of salt, leading to a lingering mandarin finish.

          8 Products