Chardonnay

Undoubtedly the world's most sought after grape variety by winemakers and drinkers alike, Chardonnay is one of the most popular and widely grown varietals. Produced in many different wine regions of the world, Chardonnay comes indifferent styles, from the lean, crisply mineral wines of Chablis, France to New World wines with oak and tropical fruit flavors. It can also be found as a varietal in many fine French Champagnes. Chardonnay is a great pairing with poultry and seafood dishes and earthy foods like mushrooms and ages cheeses.
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  • Markham Chardonnay 2015

    Napa Valley, California

    Roasted hazelnuts and caramel covered apples create a decadent first impression of this Napa Valley Chardonnay. The sur-lie barrel aging adds oodles of texture, but also opens up new aromas like nutmeg, vanilla and pineapple.

    • Seven Daughters Chardonnay 2014

      Seven Daughters Chardonnay is perfect for a crisp fall evening, a summer afternoon on the patio. The slightly dry with flavors of vanilla, fresh pear, and citrus make it easy to enjoy and share.

      • Chateau de Meursault Clos du Chateau Bourgogne Blanc 2014

        Bourgogne, France

        Chateau de Meursault, whose history goes back one thousand years, produces the Clos du Chateau from two prime parcels located in front of the Chateau itself in Meursault. This Bourgogne Blanc, produced from well-drained gravelly soils, is vinified and aged as a Chardonnay coming from the greatest terroirs of the Domaine and with the same care as their Premiers and Grands Crus.

        • Sanford Chardonnay - Sta. Rita Hills 2014

          Sta. Rita Hills, California

          This hand-harvested, barrel fermented Chardonnay is rich and full-bodied with notes of lemon zest, stone fruits, toasted hazelnut with hints of pineapple. A wonderful complement to seafood, poultry and pasta with lighter sauces, and mushroom dishes.

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