Chardonnay

Undoubtedly the world's most sought after grape variety by winemakers and drinkers alike, Chardonnay is one of the most popular and widely grown varietals. Produced in many different wine regions of the world, Chardonnay comes indifferent styles, from the lean, crisply mineral wines of Chablis, France to New World wines with oak and tropical fruit flavors. It can also be found as a varietal in many fine French Champagnes. Chardonnay is a great pairing with poultry and seafood dishes and earthy foods like mushrooms and ages cheeses.
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  • Greystone Cellars Chardonnay 2014

    Greystone Cellars' Chardonnay is a classic that never goes out of style; golden delicious apple aromas are layered with minerality and vanilla cream with hints of baking spice. Bright acidity holds together the delicate pear and crisp apple flavors, but finishes with a lush, creamy texture.

    • Mischief and Mayhem Meursault 2012

      Meursault, France

      This exceptional Meursalult has a beautifully pure nose of pear, lime and grapefruit with mineral, brioche, icing sugar, white peach and hazelnut notes. A delicious wine to drink by itself or an ideal accompaniment to lobster tail or roasted chicken.

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