Chardonnay

Undoubtedly the world's most sought after grape variety by winemakers and drinkers alike, Chardonnay is one of the most popular and widely grown varietals. Produced in many different wine regions of the world, Chardonnay comes indifferent styles, from the lean, crisply mineral wines of Chablis, France to New World wines with oak and tropical fruit flavors. It can also be found as a varietal in many fine French Champagnes. Chardonnay is a great pairing with poultry and seafood dishes and earthy foods like mushrooms and ages cheeses.
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  • Greystone Cellars Chardonnay 2014

    Greystone Cellars' Chardonnay is a classic that never goes out of style; golden delicious apple aromas are layered with minerality and vanilla cream with hints of baking spice. Bright acidity holds together the delicate pear and crisp apple flavors, but finishes with a lush, creamy texture.

    • Mischief and Mayhem Meursault 2012

      Meursault, France

      This exceptional Meursalult has a beautifully pure nose of pear, lime and grapefruit with mineral, brioche, icing sugar, white peach and hazelnut notes. A delicious wine to drink by itself or an ideal accompaniment to lobster tail or roasted chicken.

      • Flor de Campo Chardonnay 2013

        Santa Barbara County, California

        Full citrus and tropical fruit flavors with hints of minerality and bright acidity make this accessible Santa Barbara County Chardonnay a great find.

        Availability: Out of stock

      • Markham Chardonnay 2015

        Napa Valley, California

        Roasted hazelnuts and caramel covered apples create a decadent first impression of this Napa Valley Chardonnay. The sur-lie barrel aging adds oodles of texture, but also opens up new aromas like nutmeg, vanilla and pineapple.

          Availability: Out of stock

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