Marsanne

A variety which has spread rampantly in France's Rhone Valley and slowly migrating to the Languedoc-Roussillon region. Marsanne is the highly productive as well as aromatic component in Hermitage and Crozes-Hermitage. To be appreciated this variety should be consumed young, when it contains the freshness necessary to balance out the rich aromas and high alcohol content. It is often blended with Roussanne to allow for greater aging potential and balance, and lends well to oak aging.
8 Products
8 Products