Brilliant purple color. Pleasant aromas of pomegranate, violet and caramel. A wine with balanced taste, smooth tannins, distinctive flavor and a lingering finish. An ideal accompaniment to pastas, roasted meat dishes and spicy cheeses.
Style: Balanced, Earthy, Medium-bodied
Flavors: Caramel, Pomegranate, Violets
Pairs with: Cheese, Pasta, Roasted Chicken, Spicy Asian
Details:
Alcohol: 12.3%
Acid: 5.2 g/l
PH: 3.41
Sugar: 8.2 g/l
Aging: 16 months in stainless steel tanks
Harvest Date: First fortnight of September 2007
Fermentation: 10-15 days classic red fermentation with 5-7 days of skin contact
Production Notes: Boutari Kretikos Red was “born and bred” on the island of Crete, an island with a long tradition of viniculture. Its label depicts a fresco from Knossos, the palace of mythological King Minoa, king of Greece’s ancient Minoan civilization, and the home of the Minotaur.
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