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Food: Appetizers and Snacks

Appetizers/Snacks and Wine Pairing

There are a wide variety of snacks and appetizers. While another beverage may seem like a more convenient choice, opening the right bottle of wine with your favorite treat can be a harmonious match. The key to matching wine with these starters is to make sure the wine does not overwhelm any particular food, sauce or level of spiciness. For spicy foods (Asian/Mexican) go with a lighter, slightly sweet white wine like Pinot Grigio or Riesling to "cool" down and complement the spiciness. For acidic snacks/appetizers like pizza and bruschetta, think acidic wines from Italy. If you are a popcorn lover, enjoy this salty snack with a bottle of Champagne, Sparkling Wine or low/no oak Chardonnay during your next movie night. When in doubt, you can never go wrong with a fresh Prosecco to accompany your starter course or hors d' oeuvres. See specific categories for more details.

Recipes and wine recommendations for Appetizers and Snacks

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