
Cheddar cheese calls for a low tannin, medium bodied red like Pinot Noir or Syrah to bring out the nuttiness of the cheese.
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Viognier
Cote-Rotie, Australia
Shiraz
Langhorne Creek, Australia
$60.99
$49.99
Shiraz
Barossa Valley, Australia
Syrah
Dry Creek Valley, California
Red Blend
Napa Valley, California
Syrah
Hermitage, France
Syrah
Cote-Rotie, France
Syrah
Cornas, France
Syrah
Saint-Joseph, France
Xinomavro
Naoussa, Greece
Merlot
Napa Valley, California
Pinot Noir
Marlborough, New Zealand
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