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Food: Pasta

Pasta and Wine Pairing
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Sauce is the key factor that will make or break your pasta pairing wine. Marinara or other red sauces can be enjoyed with a medium-body red, such as Chianti or Merlot. White sauces are best complemented by light-bodied wines, such as Pinot Grigio, Chardonnay or Sauvignon Blanc. Cream or cheese sauces are well-balanced by more acidic wines, such as Sauvignon (Fumé) Blanc or Chardonnay. Like spicy foods, spicy sauces pair well with a light, slightly sweet wines like a Riesling or Pinot Grigio. Pasta Bolognese or meat sauces are best matched with a powerful Pinot Noir, Cabernet, Bordeaux or other full-bodied reds. See specific categories for more details.

Recipes and wine recommendations for Pasta

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