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Food: Pasta: Red Marinara Sauce
Chianti, or other Sangiovese-based reds from Italy are needed to counter the sweetness of the sauce and bring out the depth of flavor you get from a simple yet complex dish of pasta.
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Mazzoni Toscana Rosso 2006
Red Blend
Brunello di Montalcino, Montalcino, Italy
$20.00per bottle (750 ml) -
Il Poggione Brunello di Montalcino Riserva 1999
Sangiovese
Brunello di Montalcino, Montalcino, Italy
$90.00per bottle (750 ml)
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Ca' del Bosco Rosso Maurizo Zanella Curtefranca Red Blend 2001
Red Blend
Franciacorta, Terre di Franciacorta, Italy
$34.99per bottle (750 ml) -
Il Poggione Rosso di Montalcino 2007
Sangiovese
Montalcino, Rosso di Montalcino, Italy
90 Wine Advocate$28.00per bottle (750 ml)
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Mazzoni Toscana Rosso 2007
Red Blend
Brunello di Montalcino, Montalcino, Italy
$20.00per bottle (750 ml) -
Il Poggione Brunello di Montalcino Riserva 2005 *Preorder*
Sangiovese
Brunello di Montalcino, Montalcino, Italy
$95.00per bottle (750 ml)
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Elios Mediterranean Red 2009
Red Blend
Greece
$11.99per bottle (750 ml) -
Giarrusso Zinfandel 2009
Zinfandel
Dry Creek Valley, California
$28.00per bottle (750 ml)
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Seven Daughters Merlot NV
Merlot
California
$13.99per bottle (750 ml) -
The Lucky Country Shiraz 2010
Australia
$18.99per bottle (750 ml)
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Quickfire Merlot 2008
Cabernet Franc, Cabernet Sauvignon, Merlot
Napa County, California
$18.99per bottle (750 ml) -
Il Poggione Brunello di Montalcino 2001
Sangiovese
Brunello di Montalcino, Montalcino, Italy
95 Wine Advocateper bottle (750 ml)$65.00
$51.99
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