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Food: Poultry and Pork: Ham
In general, Ham has a light, sweet flavor, especially with the sauces that tend to go along with it. If you had a heavy wine, you'd drown out that flavor. A tart wine would taste funny with the sweet sauce. So you want to go with a gentle, light, semi-sweet wine. For red wine lovers, Pinot Noir does very well. In France, the Pinot Noir grape is used to make Burgundy wines. For white wine lovers, Gewurztraminer is spicy and sweetish.
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Chanson Bourgogne Pinot Noir 2006
Pinot Noir
Bourgogne, France
$28.00per bottle (750 ml) -
Mother's Day Wine Pair
Cabernet Franc
France
per set$41.00
$36.99
Availability: Out of Stock
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Wairau River Pinot Noir Marlborough 2006
Pinot Noir
Marlborough, New Zealand
92 Wine Advocate$30.00per bottle (750 ml) -
Langlois-Chateau Cabernet de Saumur "La Bretonniere" Sec Rose 2008
Cabernet Franc
Saumur, France
$18.99per bottle (750 ml)
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Sanford Winery Chardonnay - Santa Barbara County 2009 *Preorder*
Chardonnay
Santa Rita Hills, California
$28.00per bottle (750 ml) -
Elios Mediterranean White 2010
White Blend
Greece
$11.99per bottle (750 ml)
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Sanford Winery Pinot Noir - Santa Rita Hills 2008
Pinot Noir
Santa Rita Hills, California
$39.99per bottle (750 ml) -
Tamari Reserva Malbec 2010
Malbec
Mendoza, Argentina
$12.99per bottle (750 ml)
| 8 Item(s) |
