
The depth of flavor in a turkey requires a unique dry Rose or low tannin Pinot Noir to bring out the flavors while not overpowering the delicacy of the bird.
Recipes and wine recommendations for Poultry and Pork — Turkey
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Pinot Noir
Bourgogne, France
Cabernet Franc
France
$41.00
$36.99
Pinot Noir
Marlborough, New Zealand
Pinot Noir
Cote de Beaune, France
Pinot Noir
Cote de Beaune, France
Cabernet Franc
Saumur, France
Chardonnay
Santa Rita Hills, California
White Blend
Greece
Pinot Noir
Santa Rita Hills, California
Chardonnay
Sonoma County, California
| 10 Item(s) |
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