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Food: Red Meat: BBQ Spare Ribs
BBQ ribs need a wine that can stand up to the sweetness of the sauce while not being taken over by the richness of the meat. A California or Australian Syrah, or Shiraz would be a perfect match
Recipes and wine recommendations for Red Meat — BBQ Spare Ribs
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Terlato Family Vineyards Syrah 2005
Syrah
Dry Creek Valley, California
92 NatDecants.com$34.99per bottle (750 ml) -
Olvena Hache Gift Box Red Blend 2006 - Magnum
Red Blend
Somontano, Spain
$126.00per bottle (1.5 L)
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Olvena Tempranillo Red Blend 2007
Red Blend
Somontano, Spain
$15.00per bottle (750 ml) -
Quickfire Zinfandel 2006
Zinfandel
Dry Creek Valley, California
$18.99per bottle (750 ml)
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Elios Mediterranean Red 2009
Red Blend
Greece
$11.99per bottle (750 ml) -
Giarrusso Zinfandel 2009
Zinfandel
Dry Creek Valley, California
$28.00per bottle (750 ml)
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Seven Daughters Merlot NV
Merlot
California
$13.99per bottle (750 ml) -
The Lucky Country Shiraz 2010
Australia
$18.99per bottle (750 ml)
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Tamari Reserva Malbec 2010
Malbec
Mendoza, Argentina
$12.99per bottle (750 ml) -
Quickfire Merlot 2008
Cabernet Franc, Cabernet Sauvignon, Merlot
Napa County, California
$18.99per bottle (750 ml)
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Two Hands Wines Ares Shiraz 2006
Shiraz
Barossa Valley, McLaren Vale, Australia
94 Australian Wine Companion$225.00per bottle (750 ml) -
Domaine Tournon Limestone Coast Shiraz 2004
Shiraz
Limestone Coast, Australia
$17.99per bottle (750 ml)
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