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Food: Red Meat: Lamb
The richness of lamb really needs a medium high level of tannins in a red wine to counter balance the fat, such as a Syrah/Shiraz and Merlot.
Recipes and wine recommendations for Red Meat — Lamb
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Terlato Family Vineyards Syrah 2005
Syrah
Dry Creek Valley, California
92 NatDecants.com$34.99per bottle (750 ml) -
Rutherford Hill Merlot Reserve 2000
Red Blend
Napa Valley, California
$84.99per bottle (750 ml)
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Olvena Hache Gift Box Red Blend 2006 - Magnum
Red Blend
Somontano, Spain
$126.00per bottle (1.5 L) -
Chapoutier Estate Ermitage Le Meal Rouge Syrah 2004
Syrah
Hermitage, France
96 Wine Enthusiast$249.99per bottle (750 ml)
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Chapoutier Estate Cote-Rotie Les Becasses Syrah 2004
Syrah
Cote-Rotie, France
$84.99per bottle (750 ml) -
Chapoutier Estate Cornas Syrah 2001
Syrah
Cornas, France
$49.99per bottle (750 ml)
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Tangley Oaks Merlot 2006
Merlot
Napa Valley, California
$17.99per bottle (750 ml) -
Tangley Oaks Merlot 2007
Merlot
Napa Valley, California
$17.99per bottle (750 ml)
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Seven Daughters Merlot NV
Merlot
California
$13.99per bottle (750 ml) -
The Lucky Country Shiraz 2010
Australia
$18.99per bottle (750 ml)
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Tamari Reserva Malbec 2010
Malbec
Mendoza, Argentina
$12.99per bottle (750 ml) -
Quickfire Merlot 2008
Cabernet Franc, Cabernet Sauvignon, Merlot
Napa County, California
$18.99per bottle (750 ml)
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