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Food: Red Meat: Steak with Burgundy Sauce
Classic combination of beef and red burgundy demand a Pinot Noir, either from the new world or directly from Burgundy.
Recipes and wine recommendations for Red Meat — Steak with Burgundy Sauce
| 8 Item(s) |
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Olvena Hache Gift Box Red Blend 2006 - Magnum
Red Blend
Somontano, Spain
$126.00per bottle (1.5 L) -
Wairau River Pinot Noir Marlborough 2006
Pinot Noir
Marlborough, New Zealand
92 Wine Advocate$30.00per bottle (750 ml)
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Sanford Winery Pinot Noir - Santa Rita Hills 2008
Pinot Noir
Santa Rita Hills, California
$39.99per bottle (750 ml) -
Giarrusso Zinfandel 2009
Zinfandel
Dry Creek Valley, California
$28.00per bottle (750 ml)
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Seven Daughters Merlot NV
Merlot
California
$13.99per bottle (750 ml) -
Bollinger Special Cuvee Champagne NV - Half Bottle
Champagne
Champagne, France
92 WineReviewOnline.com$40.00per bottle (375 ml)
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Hideaway Creek Cabernet Sauvignon 2006
Cabernet Sauvignon
Sonoma County, California
$18.99per bottle (750 ml) -
Ernie Els Cabernet Sauvignon 2009
Cabernet Sauvignon
Stellenbosch, South Africa
$25.00per bottle (750 ml)
| 8 Item(s) |
