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Food: Seafood: Heavy-Halibut
The rich earthiness of Halibut allows it to pair well with low tannin medium reds like Pinot Noir and full bodied whites like Chardonnay.
Recipes and wine recommendations for Seafood — Heavy-Halibut
| 9 Item(s) |
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Boutari Kretikos White Blend 2007
White Blend
Crete, Greece
$15.00per bottle (750 ml) -
Wairau River Pinot Noir Marlborough 2006
Pinot Noir
Marlborough, New Zealand
92 Wine Advocate$30.00per bottle (750 ml)
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Chanson Beaune Bastion 1er Cru Chardonnay 2005
Chardonnay
Cote de Beaune, France
$49.00per bottle (750 ml) -
Tangley Oaks Sauvignon Blanc 2009
Sauvignon Blanc
Napa Valley, California
$13.99per bottle (750 ml)
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Sanford Winery Pinot Noir - Santa Rita Hills 2008
Pinot Noir
Santa Rita Hills, California
$39.99per bottle (750 ml) -
Boutari Moschofilero 2010
Moschofilero
Mantinia, Greece
$17.00per bottle (750 ml)
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Baglio di Pianetto Ficiligno 2007
Viognier
Sicily, Italy
$19.99per bottle (750 ml) -
Chapoutier Estate Ermitage De l'Oree Blanc Marsanne 2004
Marsanne
Hermitage, France
96 Wine Enthusiast$159.99per bottle (750 ml)
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Chapoutier Estate Ermitage De l'Oree Blanc Marsanne 2005
Marsanne
Hermitage, France
$159.99per bottle (750 ml)
| 9 Item(s) |
