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Luke Donald Collection Claret 2006

 

Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Red Blend

California | Napa County | Napa Valley

 
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price per bottle (750 ml)
 
$39.99
 
 
 
Availability:
 
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Red color. Notes of espresso bean, licorice and wild berry fruit. Structured tannins, intertwined with vibrant flavors of black berries and subtle spice notes.

 
Style: Balanced, Complex, Dry, Earthy, Medium-bodied, Spicy, Structured
 
Flavors: Berry, Espresso, Espresso Bean, Licorice, Wild Berry
 
Pairs with: Appetizers and Snacks, Pizza with Traditional Red Sauce, Cheese, Cheddar, Gruyere, Parmesan, Swiss, Desserts and Sweets, Chocolate, Pasta, Red Marinara Sauce, Poultry and Pork, Italian Seasoning, Red Meat, Hamburger, Steak, Snacks, Pizza with Traditional Red Sauce
 
 
Details:
 
Alcohol: 14.1%
 
Aging: 100% barrel aged for 16 months in French oak barrels
 
Fermentation: Vatted for three weeks, drained and pressed using our proprietary pressing system, with only the free run wine used, settled in SS tanks until the ML fermentation is complete.
 

Reviews for other vintages

vintage: 2005 96 Desert Entertainer, Aug. 2008

By Norman Mark

Apparently, there is a lot more going on with golf than whacking a tiny ball a couple of hundred yards into a small cup. Specifically, there's a growing association of golf with wine. Many professional golfers have lent their names to wine labels, possibly figuring that amateur duffers would enjoy a glass of wine after missing par on most holes. Pro golfers with their own wine labels include Arnold Palmer, Greg Norman, Mike Weir and at least three South Africans (David Frost, Ernie Els and Gary Player). Now a top-ranked, young British golfer, Luke Donald, is joining their ranks.

"His first attempt at wine creation

vintage: 2005 93 Golf Digest, Sep. 2008

By Peter Morrell

Beautifully crafted. Bordeaux-style composition. Rich and satiny.

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Luke Donald Collection Claret 2006

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