This grape is the master of disguise (or suffering an identity crisis). While Zinfandel is becoming known as a dry, ruby red, fruit-filled red wine, it also serves as an off-dry blush, a clean white, a base for sparkling wine, or as a fortified desert style wine. Zinfandel desperately wants to be your drinking companion, and will become any flavor to get a little alone time with you in your glass. As American as apple pie, this sucker is not planted much outside of the US, and its flavor acrobatics are making it more widely respected as a serious varietal contender with great aging capacity.
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Red Blend
Dry Creek Valley, California
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