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Giarrusso Zinfandel 2009

 

Zinfandel

California | Napa County | Dry Creek Valley

 
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price per bottle (750 ml)
 
$28.00
 
 
 
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Dark purple in color. Blackberry, black plum and spicy black pepper. Great entrance, plush mouthfeel framed by nice acidity, dense midpalate with a long, smooth finish.

 
Style: Bold
 
Pairs with: Pizza with Traditional Red Sauce, Chocolate, Red Marinara Sauce, BBQ Spare Ribs, Hamburger, Steak, Steak with Burgundy Sauce
 
Recipes to prepare with this wine:
Fork and Knife Icon
 
Details:
 
Alcohol: 14.2%
 
Acid: 6.5
 
Sugar: Dry
 
Aging: Aged for 16 months in French Oak barrels, 20% new 20% new barrels.
 
Fermentation: Each block picked and fermented separately with an average maceration of 15 days on the skins.
 
Production Notes: Anthony Terlato’s grandfather, John Giarrusso (1880-1931) traveled from Sicily to Brooklyn as a young man, bringing with him a tradition of home winemaking and the culture of sharing wine with familyand friends.A butcher by trade, he offered home-made Zinfandel to his customers, a heritage continued by his grandson and wine producer Tony Terlato. Giarrusso celebrates John and the many like him who founded an American wine tradition, specializing in top quality Zinfandel from an 8 acre vineyard block from their estate in the Dry Creek Valley.
 

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Giarrusso Zinfandel 2009

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