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Langlois-Chateau Pouilly-Fume 'Les Pierrefeux' 2004

 

Sauvignon Blanc

France

 
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price per bottle (750 ml)
 
$27.99
 
 
 
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Pale yellow with green reflections. A fresh and intense aroma of citrus fruits and almonds. A light fruity taste with undertones of flint. Delicious with seafood, dry cheeses and as an aperitif.

 
Style: Light-bodied
 
Flavors: Almond, Flintstone, Fruit
 
Pairs with: Appetizers and Snacks, Cheese, Seafood, Light - White fish, Snacks
 
Recipes to prepare with this wine:
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Details:
 
Fermentation: Traditional, at low temperatures (18 to 20ºC) in stainless steel tanks. Fermentation lasts 20 days. Must is racked three times (once each month) and wine undergoes a mild filtration.
 
Production Notes: This Pouilly-Fumé has wonderful undertones of minerals and flint, expressive of the clay and chalk soils the grapes are grown in. As 100% Savignon Blanc, this wines pairs well with sea food and dry cheeses.
 

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Langlois-Chateau Pouilly-Fume 'Les Pierrefeux' 2004

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