Many wine enthusiasts compare this wine to a Nebbiolo or Pinot Noir. The deeply colored, thick-skinned grapes contribute gritty tannins and vibrant acidity. Vibrant and velvety with soft tannins.
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Maceration at 28 degrees Celcius for 15 days, malolactic fermentation in stainless steel and successive fining in barrels of 2000 liters.
Spicy, Velvety, Vibrant
Black Currant
Spicy pepper aromas with black currant and hints of mountain herbs.
Many wine enthusiasts compare this wine to a Nebbiolo or Pinot Noir. The deeply colored, thick-skinned grapes contribute gritty tannins and vibrant acidity. Vibrant and velvety with soft tannins.