Finca Alto Cantabria earned a place on Wine Spectator’s Top 100 in 2012. Rounded, meaty and well-balanced in mouth. It has a full, long and very persistent aftertaste. This wine goes well with fish and white meats. Ideal with pasta, rice dishes, and shellfish. Perfect match for aperitifs.
Fermentation and ageing in French oak barrels for three months.
Pellicular maceration for 24 hours at low temperature.
Aromatic, Complex, Round
Apple, Floral, Peach
Intense fruity aromas of apple and peach and white flowers, well-assembled with the spicy notes provided by the oak aging.
Finca Alto Cantabria earned a place on Wine Spectator’s Top 100 in 2012. Rounded, meaty and well-balanced in mouth. It has a full, long and very persistent aftertaste. This wine goes well with fish and white meats. Ideal with pasta, rice dishes, and shellfish. Perfect match for aperitifs.