As a medium-bodied wine, this Angimbé provides citrus flavors with subtle hints of honey that balances the bright acidity. The tropical flavors found in this wine are best paired with grilled fish.
Lees contact for 4 months.
Hand-picked. Cold maceration for 12 hours. Stainless steel temperature controlled fermentation at 64˚-68˚F.
Citrus, Honey
Tropical aromas of grapefruit, pineapple, and nectarine.
As a medium-bodied wine, this Angimbé provides citrus flavors with subtle hints of honey that balances the bright acidity. The tropical flavors found in this wine are best paired with grilled fish.