Insolia grapes are manually selected in the Nordic microclimate of Ficuzza, Cusumano’s largest vineyard, located in Northern Sicily in the province of Palermo. Refreshing flavors of apples and pears. Hints of citrus zest lingers throughout for a harmonious balance.
Lees contact for 4 months.
Cold maceration with skins for 12 hours at 46-53˚F. Soft second pressing. Secondary fermentation in stainless steel at 64-68˚F.
Crisp, Lively, Medium Bodied
Citrus, Honey
Pineapple, citrus peel and soft floral accents.
Insolia grapes are manually selected in the Nordic microclimate of Ficuzza, Cusumano’s largest vineyard, located in Northern Sicily in the province of Palermo. Refreshing flavors of apples and pears. Hints of citrus zest lingers throughout for a harmonious balance.