A period in contact with the lees for at least 5 months.
De-stemming and cold maceration on skins for 2 days. Fermentation with frequent re-circulation and removal of the must. Malolactic fermentation in stainless steel.
Mario Ronco
Silky, Spicy
Anise, Berry, Plum
Intense aromas of black pepper and ripe red fruits.
This Merlot is soft and silky on the palate, leaving warm flavors of plums, wild berries and licorice.The spicy yet subtle flavors of this Merlot are appreciated most when paired with heavy pastas.