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Hand picked. Cold pressing in contact with skins followed by static clarification. Fermented in 225 liter oak barrels for 6 months followed by fining in the bottle.
Full Bodied, Rich, Smooth, Velvety
Blackberry, Plum, Vanilla
Aromas of mulberries, wet earth, and blackberry notes.
This sophisticated wine is made from 100% Nero d'Avola. Grapes are harvested by hand and only the best clusters are selected from the rich, white soil vineyards of San Giacomo. Smooth rich flavors of dry plums and figs wake the palate as vanilla oak lingers throughout the finish. Full bodied with velvety tannins. Enjoy this rich, plummy wine with pizza or red meat.