Item No. 0509005003513

Domaine Terlato-Chapoutier Lieu dit Malakoff Shiraz 2013

Domaine Terlato-Chapoutier Lieu dit Malakoff Shiraz 2013

$39.99
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Varietal
Shiraz
Region
Australia
Alcohol
13.0%

Aging

100% of the wine is aged for 10 to 12 months in French oak barrels

Fermentation

The grapes are destemmed and fermented in cement or stainless steel tanks. The maceration lasts 3 to 4 weeks, in order to extract soft and elegant tannins

Winemaker

Michel Chapoutier

Tasting Notes

Style

Aromatic, Elegant, Full Bodied, Rich

Flavor

Black Currant, Blackberry, Plum

Aroma

Highly aromatic with black fruit aromas (black cherry and black currant) and undertones of dark chocolate, white pepper and eucalyptus.

Taste

The soil profile of the Malakoff vineyard is remarkably similar to that of France's northern Rhône Valley and the area's climate is ideal for growing superior quality Shiraz. Explosive black berry and black plum flavors with perfectly matched, elegant tannins that give the wine a long, lasting aftertaste. Full bodied and rich. A treat to drink now and will age well for 7-10 years.

Wine Ratings

92

JamesSuckling.com2017-07-17

This majestic Shiraz comes from the spectacular Malakoff estate, low-yielding (less than 1t/acre), high-concentration vineyard site in Central Victoria. Gone is the over-ripe, alcoholic in-your-face style of so many Australian Shiraz wines. In its place is a medium bodied wine wrapped in a silky texture that is a revelation of what Australian Shiraz can be when made by one of the great winemakers of Syrah. This variety has been interpreted by two renowned wine families: Rh?ne mast Michel Chapoutier, together with wine authority and Napa Valley vintner Anthony Terlato. The soil profile of the Malakoff vineyard is remarkably similar to that of France's northern Rh?ne Valley and the area's climate is ideal for growing superior quality Shiraz.

91

Wine Enthusiast2017-12-01

This majestic Shiraz comes from the spectacular Malakoff estate, low-yielding (less than 1t/acre), high-concentration vineyard site in Central Victoria. Gone is the over-ripe, alcoholic in-your-face style of so many Australian Shiraz wines. In its place is a medium bodied wine wrapped in a silky texture that is a revelation of what Australian Shiraz can be when made by one of the great winemakers of Syrah. This variety has been interpreted by two renowned wine families: Rh?ne mast Michel Chapoutier, together with wine authority and Napa Valley vintner Anthony Terlato. The soil profile of the Malakoff vineyard is remarkably similar to that of France's northern Rh?ne Valley and the area's climate is ideal for growing superior quality Shiraz.