Feudi di San Gregorio’s Greco di Tufo is grown between at 1,400 – 2,300 ft above sea level in deep, finely-textured, moderately alkaline and very calcareous soil. “Tufo” is not only the town, but it also means “chalk”, which gives an incredible character with a mineral taste that pairs perfectly with raw fish, bufala mozzarella and white meat dishes.
Grapes are harvested in early to mid-October. Immediately following harvest, grapes are destemmedand undergo a gentle press followed by cold settling at 57 ̊F for 24-48 hours. Fermented in stainless steel between 61 -64 ̊F. No malolacticfermentation.