Style
Aromatic, Full Bodied, Full-bodied
Style
Aromatic, Full Bodied, Full-bodied
Varietal
Aglianico
Flavor
Anise, Cherry, Cinnamon, Plum, Vanilla
Aroma
Fragrant scents of maraschino cherry, cinnamon and nutmeg, vanilla and anise.
Pairings
Beef, Lamb, Pork, Poultry, Steak, Roasted Chicken, Roast Pork
Wine Facts
BOTTLE SIZE
750 ml
ALCOHOL %
14.50%
AGING
36 months minimum. The wine is aged for 22 months in medium-toasted French barriques, and then 14 months refinement in bottle prior to release.
FERMENTATION
Manual harvesting begins during the third week of October. After de-stemming and pressing, the must macerate and ferments in stainless steel tanks for 15 days at a controlled temperature of 79?F. Malolactic fermentation in wood.