Style
Aromatic, Full Bodied, Full-bodied
Feudi di San Gregorio Taurasi 2013
Feudi di San Gregorio’s Taurasi comes from 15-20 year old vines that are grown between 1,000 – 1,600 ft above sea level with southern and southwestern exposures. This produces a wine which is full and balanced with soft tannins with flavors of plum, black cherries and licorice. An excellent wine for drinking with the finest roasted red meats and poultry, such as duck.
Images
Details
https://www.uncorked.com/Feudi-di-San-Gregorio-Taurasi-2013/0022200303513.html-
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Varietal
Aglianico
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Flavor
Anise, Cherry, Cinnamon, Plum, Vanilla
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Aroma
Fragrant scents of maraschino cherry, cinnamon and nutmeg, vanilla and anise.
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Pairings
Beef, Lamb, Pork, Poultry, Steak, Roasted Chicken, Roast Pork
$48.99
Feudi di San Gregorio’s Taurasi comes from 15-20 year old vines that are grown between 1,000 – 1,600 ft above sea level with southern and southwestern exposures. This produces a wine which is full and balanced with soft tannins with flavors of plum, black cherries and licorice. An excellent wine for drinking with the finest roasted red meats and poultry, such as duck.
Wine Facts
BOTTLE SIZE
750 ml
ALCOHOL %
14.50%
AGING
36 months minimum. The wine is aged for 22 months in medium-toasted French barriques, and then 14 months refinement in bottle prior to release.
FERMENTATION
Manual harvesting begins during the third week of October. After de-stemming and pressing, the must macerate and ferments in stainless steel tanks for 15 days at a controlled temperature of 79?F. Malolactic fermentation in wood.
