N/A
Grapes were destemmed and crushed before being pressed. The juice was cold settled for 36 hours and inoculated with organic yeast. The juice was then cool fermented until deemed in balance.
Kim Crawford
Aromatic, Crisp, Light Bodied
Citrus, Orange, Pear
Floral aromas with a hint of ripe pineapple
This dry style of Pinot Gris has floral aromas with a hint of ripe pineapple. The palate reveals poached pear and blood orange and finishes with a hint of citrus, good texture and mouth feel. A wine to enjoy with seafood, delicate Asian flavors or all by itself.