Before bottling, the maturation in casks is checked by frequent tastings. Organoleptic tests are carried out to determine how long the wine should remain in casks and what hte bottling date should be. Ususally, bottling happens 10 to 12 months after harve
The grapes are hand harvested at full maturity. After pressing the entire grapes, the must is cold racked for 24 hours. After 50% is vinified in new oak casks, the rest ferments in vats
Michel Chapoutier
Almond, Apple, Mineral