Style
Structured, Fruity, Full-bodied, Sparkling
Style
Structured, Fruity, Full-bodied, Sparkling
Varietal
Blend-Champagne
Flavor
Black Currant, Cherry, Grapefruit, Orange, Strawberry, Tea
Aroma
Expressive aromas of blackcurrant, black cherry, and strawberry with the freshness of mandarins.
Pairings
Fin Fish, Mature & Hard Cheese, Mild & Soft Cheese, Poultry, Shellfish, Spicy Food, Steak Fish, Vegetarian
Wine Facts
BOTTLE SIZE
750 ml
ALCOHOL %
12.0%
AGING
24 months (vs. the 15 months minimum required for a non-vintage Champagne)
FERMENTATION
The wine goes through alcoholic fermentation in September and October, followed by malolactic fermentation from October to December. Blending takes place from February to April, followed by racking in January.