Style
Structured, Fruity, Full-bodied, Sparkling
Piper-Heidsieck Rosé Sauvage NV
Rosé Sauvage, meaning Wild Rosé in French, is not your typical Champagne Rosé. A high-proportion of Pinot Noir results in a BOLD,deep-hued rosé and a palate that is structured, full-bodied, and yet distinctly elegant. A juicy wine offering blackberry, pink grapefruit, and blood orange flavors. Warm and spicy notes of chili pepper, tea, and licorice.
Images
Details
https://www.uncorked.com/Piper-Heidsieck-Ros%C3%A9-Sauvage-NV/00919014035NV.html-
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Varietal
Blend-Champagne
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Flavor
Black Currant, Cherry, Grapefruit, Orange, Strawberry, Tea
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Aroma
Expressive aromas of blackcurrant, black cherry, and strawberry with the freshness of mandarins.
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Pairings
Fin Fish, Mature & Hard Cheese, Mild & Soft Cheese, Poultry, Shellfish, Spicy Food, Steak Fish, Vegetarian
$77.99
Rosé Sauvage, meaning Wild Rosé in French, is not your typical Champagne Rosé. A high-proportion of Pinot Noir results in a BOLD,deep-hued rosé and a palate that is structured, full-bodied, and yet distinctly elegant. A juicy wine offering blackberry, pink grapefruit, and blood orange flavors. Warm and spicy notes of chili pepper, tea, and licorice.
Wine Facts
BOTTLE SIZE
750 ml
ALCOHOL %
12.0%
AGING
24 months (vs. the 15 months minimum required for a non-vintage Champagne)
FERMENTATION
The wine goes through alcoholic fermentation in September and October, followed by malolactic fermentation from October to December. Blending takes place from February to April, followed by racking in January.
