Lively and fresh entry to the palate with stonefruit, peach and apricot. Crisp and zesty with some citrus notes adding vibrancy. Rounded, fleshy mid-palate with ample fruit character balanced by acidity. Gently lingering light finish.
After fermentation with wine was left on its primary lees in 100% stainless steel tanks for 2 months, then bottled.
The grapes were de-stemmed and pressed and the juice settled overnight. After racking, cold fermented with selected yeast strain cultures before being blended and bottled.
Crisp, Light Bodied, Lively, Vibrant
Citrus, Floral, Lemon, Peach, Pear
Vivid melon, citrus and nectarine.
Lively and fresh entry to the palate with stonefruit, peach and apricot. Crisp and zesty with some citrus notes adding vibrancy. Rounded, fleshy mid-palate with ample fruit character balanced by acidity. Gently lingering light finish.