Firm tannins give structure and smoothness with good fruit maturity. Firm tannins give structure and smoothness with good fruit maturity.
Aged 8 months in 50% in French and 50% American oak barrels.
100% Malolactic fermentation. 10 days at 78 °F average temperature.
Full Bodied, Smooth, Structured
Black Currant, Blackberry, Vanilla
Presents a palate of aromas, with hints of sweet pepper to ripe black fruit such as blackberries, sealed by its oak ageing.
Firm tannins give structure and smoothness with good fruit maturity. Firm tannins give structure and smoothness with good fruit maturity.