Aged for 9 months in French oak barrels, 30% new.
Barrel fermented in French oak for an average of 12 days.
Bryan Parker
Creamy, Crisp, Earthy, Round
Apple, Apricot, Citrus, Peach
Granny Smith apple, apple pie spices, citrus.
This particular Chardonnay exhibits aromas of minerality and earthiness alongside spice and nutmeg, with pointed precision balancing a creamy texture and well-rounded acidity. The medium body shows hints of peach and apricot flavors that are perfectly balanced, leading to a crisp finish.