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Desserts & Sweets
Consider the Ingredients
Chocolaty, fruity, and sweet desserts have very different flavor profiles. Take this in to account when picking your wine.
Avoid red wines with chocolate. They contain bitter tannins which can bring out the bitter notes in chocolate. Opt for a sweet wine like a Moscato instead.
Fruity dessert pair well with rich, sweet wines. The silky sweetness and acidity of an icewine is a fantastic accompaniment to a fruity dessert.
Combining a sweet dessert with a dessert wine can overwhelm the palate with sweetness while a wine that is too dry could taste bitter. Opt for a lighter wine that is less sweet than the dessert. Consider a sweet Italian Sparkling wine.