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The color of a rosé comes from limited contact with the skin of the grapes during the fermentation process. The longer the contact, the darker the rosé will be.

  • Piper-Heidsieck Rosé Sauvage NV
    92 WS
    Structured, Fruity, Full-bodied, Sparkling
    Champagne, France
    Not available in
  • Fresh, Fruit Forward, Silky
    Rosé Blend
    Rhone Valley, France
    Not available in