South Africa

South Africa

This New World wine producer actually has some pretty vintage roots. The first grapes were pressed for wine at the Cape in 1659 under the command of Jan van Riebeeck (aka Dawson Leary). While laws and languages in the region changed, the vineyards stayed planted but weren't productive until a generation later. A "Wine of Origin" system was implemented in 1973 with designated production regions, districts and wards. There are now nearly 60 officially declared appellations. Concentrated around Cape Town, wine production gets good press with major vineyard and production centers in Paarl, Stellenbosch and Worcester.
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  • Durbanville Hills Sauvignon Blanc 2016

    Western Cape, South Africa

    This Sauvignon Blanc has a delightful combination of ripe green fig, passion fruit, asparagus, pineapple and aromas that remind of a bowl of mixed tropical fruit. Concentrated passion fruit, yellow fruit and ripened apples leads to a crisp, lingering finish.

    • Nederburg Winemasters Chenin Blanc 2016

      Western Cape, South Africa

      This Chenin Blanc is light, golden green with aromas of ripe apricots and peaches, orange peel, white stone fruit, fragrant flowers and coconut. A bold, exciting and supremely versatile wine with ripe fruit flavours and a creamy finish.

      • Ernie Els Big Easy White 2015

        Western Cape, South Africa

        The Big Easy White 2015 offers an amazing array of tropical fruits, showing the complexity the Cape has to offer. This wine is crafted in an EASY-drinking, and Its BIG appeal is due to its flavors being so pleasant, refreshing and approachable.

        • Protea Cabernet Sauvignon 2014

          Western Cape, South Africa

          This Cabernet Sauvignon from the Western Cape region of South Africa is a juicy wine that makes no demands and delivers plenty of flavor, plush texture and grippy tannins. The palate is rich, supple and rounded with layers of cocoa, cigars, fruitcake and black berries.

          • Durbanville Hills Bastion 2015

            Western Cape, South Africa

            The Bastion Red Blend is named after a bastion, or lookout point at the Durbanville Hills Winery, and has aromas of strawberries and raspberries and sweet wood spice. Concentrated berry fruits carry through to the palate, sweet wood spice, soft tannins and a lingering aftertaste.

            • Rust en Vrede Merlot 2014

              Stellenbosch, South Africa

              This Stellenbosch wine illustrates ruby red color. Rich plum and chocolate aromas infused with a soft spiciness and hints of blueberries.

                Availability: Out of stock

              Products 1-12 of 22
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