Sangiovese is one of Italy's most famous grapes and is the basis for some of its best wines including the exceptional Brunello de Montalcino. The main ingredient in Chianti, it's also used in many excellent Super Tuscan red wine blends. With it's high acidity and flavors of dark red fruit, wines made from Sangiovese are a perfect pairing for hearty pasta dishes, pizza and roasted meats.
4 Products
  • Il Poggione Selezione Leopoldo Franceschi 2012

    Rosso di Montalcino, Italy

    This Rosso di Montalcino Selezione Leopoldo Franceschi was personally selected from the best Rosso di Montalcino barrels and 50 cases were sent to the United States. It is rich and complex on the palate with velvety tannins and a persistent finish.

  • Cecchi Chianti Classico 2014

    Chianti Classico, Italy

    Cecchi embodies Tuscan authenticity with an emphasis on innovation and sustainability, crafting wines that showcase the pure expressions of the family’s historic vineyards. The more traditional wine style of the Cecchi Chianti Classico is balanced and clean. Try it with homemade pasta dishes, braised chicken or roasted meats.

    • Il Poggione Brunello di Montalcino 2012

      Brunello di Montalcino, Italy

      One of the year's best Brunellos! This vibrant and rich wine with velvety tannins is truly world class, a must for any serious collector or Italian wine enthusiast!

      • Cecchi Chianti Classico Riserva 2014

        Chianti Classico, Italy

        The Cecchi Chianti Classico Riserva di Famigliais the wine most representative of the Cecchi family’s winemaking philosophy of showcasing purity and quality of the Sangiovese grape, and only produced in the best vintage years. Elegant and refined with flavors of dark raspberry, currants, earth and ripe red fruit.


          Availability: Out of stock

        4 Products